Effects of grazing conditions on alpine pastures on muscle growth, meat quality and fatty acid profile
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Author
Date
2015Type
- Doctoral Thesis
ETH Bibliography
yes
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https://doi.org/10.3929/ethz-a-010432448Publication status
publishedExternal links
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Publisher
ETH ZurichSubject
MAST-KÄLBER + FLEISCH-RINDER (RINDERHALTUNG); ALPWIRTSCHAFT (BERGLANDWIRTSCHAFT); ALPINE FARMING (MOUNTAIN FARMING); FLEISCH-BEWERTUNG + FLEISCH-ANALYSE + FLEISCH-QUALITÄT + FLEISCH-EIGENSCHAFTEN (FLEISCHPRODUKTE); MEAT YIELD + FATTENING ANIMALS + FATTENING EFFICIENCY (ANIMAL HUSBANDRY); GRASSLAND FARMING + PASTURE FARMING (AGRICULTURAL MANAGEMENT); FATTY ACIDS (NUTRITIONAL PHYSIOLOGY); MEAT EVALUATION + MEAT ANALYSIS + MEAT QUALITY + MEAT PROPERTIES + MEAT INSPECTION (MEAT PRODUCTS); FATTENING CALVES + BEEF CATTLE (CATTLE HUSBANDRY); MUSCLES DEVELOPMENT (ZOOHISTOLOGY); FETTSÄUREN (ERNÄHRUNGSPHYSIOLOGIE); MASTLEISTUNG + MASTTIERHALTUNG (TIERHALTUNG); GRÜNLAND-WIRTSCHAFT + WEIDEWIRTSCHAFT (LANDWIRTSCHAFTLICHE BETRIEBSFÜHRUNG); MUSKELENTWICKLUNG (ZOOHISTOLOGIE)Organisational unit
03428 - Kreuzer, Michael (emeritus) / Kreuzer, Michael (emeritus)
02350 - Dep. Umweltsystemwissenschaften / Dep. of Environmental Systems Science
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ETH Bibliography
yes
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