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Author
Date
2014Type
- Doctoral Thesis
ETH Bibliography
yes
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Permanent link
https://doi.org/10.3929/ethz-a-010251132Publication status
publishedExternal links
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Publisher
ETH ZurichSubject
ESSGEWOHNHEITEN + ESSVERHALTEN + NAHRUNGSWAHL (HUMANERNÄHRUNG); BROTHERSTELLUNG + BROTERZEUGNISSE (BÄCKEREI); MILK MARKET + MILK TRADE + MILK PRICE; BREADMAKING + BREAD PRODUCTS (BAKERY); NACHFRAGE (WIRTSCHAFTSTHEORIE); PRICES + PRICE FORMATION; FLEISCH-MARKT + FLEISCH-HANDEL; FOOD TRADE + FOOD MARKET + FOOD PRICES; EATING HABITS + NUTRITIONAL BEHAVIOUR + CHOICE OF FOOD (HUMAN NUTRITION); SWITZERLAND (CENTRAL EUROPE). SWISS CONFEDERATION; SCHWEIZ (MITTELEUROPA). SCHWEIZERISCHE EIDGENOSSENSCHAFT; DEMAND (ECONOMIC THEORY); MILCHMARKT + MILCHHANDEL + MILCHPREIS; MEAT MARKET + MEAT TRADE; PREISE + PREISBILDUNG; LEBENSMITTELHANDEL + LEBENSMITTELMARKT + LEBENSMITTELPREISEOrganisational unit
02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology03998 - Mérel, Pierre (ehemalig)
03780 - Siegrist, Michael / Siegrist, Michael
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ETH Bibliography
yes
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